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  • Pan Seared Swordfish

    Pan Seared Swordfish

    Friday, April 18 2014 1:03 PM EDT2014-04-18 17:03:09 GMT
    Executive Chef John Reis of Hilton Harrisburg shares this recipe for pan-seared swordfish, roasted fennel, pear tomatoes, with lemon-garlic sauce and farro pilaf.More >>
    Executive Chef John Reis of Hilton Harrisburg shares this recipe for pan-seared swordfish, roasted fennel, pear tomatoes, with lemon-garlic sauce and farro pilaf.More >>
  • Cranberry Hot Cross Buns

    Cranberry Hot Cross Buns

    Friday, April 18 2014 9:48 AM EDT2014-04-18 13:48:27 GMT
    This easy recipe for baking your own bakery-style Cranberry Hot Cross Buns is a twist on the traditional raisin variety, and guaranteed to be a crowd-pleaser.More >>
    Hot Cross Buns are one sweet Easter tradition. This easy recipe for baking your own bakery-style Cranberry Hot Cross Buns is a twist on the traditional raisin variety, and guaranteed to be a crowd-pleaser.More >>
  • Broccoli and Ham Quiche

    Broccoli and Ham Quiche

    Friday, April 18 2014 9:46 AM EDT2014-04-18 13:46:16 GMT
    Everyone will love this fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner.
    More >>
    Everyone will love this fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!More >>
  • Homemade Crab Ravioli

    Homemade Crab Ravioli

    Friday, April 18 2014 9:44 AM EDT2014-04-18 13:44:02 GMT
    If you thought it was difficult to make homemade ravioli then you're in for a real treat. Homemade Crab Ravioli is such a breeze, you won't even break a sweat getting dinner ready!More >>
    If you thought it was difficult to make homemade ravioli then you're in for a real treat. Homemade Crab Ravioli is such a breeze, you won't even break a sweat getting dinner ready!More >>
  • The Best Carrot Cake Ever

    The Best Carrot Cake Ever

    Tuesday, April 15 2014 2:51 PM EDT2014-04-15 18:51:20 GMT
    Not only is The Best Carrot Cake Ever super-easy to throw together in minutes, but it's truly the all-time best carrot cake you'll ever have. And the cream cheese frosting is absolutely amazing!More >>
    Not only is The Best Carrot Cake Ever super-easy to throw together in minutes, but it's truly the all-time best carrot cake you'll ever have. And the cream cheese frosting is absolutely amazing!More >>
  • Quick Horseradish Potato Gratin

    Quick Horseradish Potato Gratin

    Monday, April 14 2014 9:35 AM EDT2014-04-14 13:35:39 GMT
    A shortcut will get Quick Horseradish Potato Gratin on your table so fast you won't even believe it. Don't be surprised at how fast it disappears, too!More >>
    A shortcut will get Quick Horseradish Potato Gratin on your table so fast you won't even believe it. Don't be surprised at how fast it disappears, too!More >>
  • Slow Cooker Brisket

    Slow Cooker Brisket

    Friday, April 11 2014 1:16 PM EDT2014-04-11 17:16:01 GMT
    What makes this brisket recipe so simple? The fact that your slow cooker does all the work, and we think that's just great!
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    What makes this brisket recipe so simple? The fact that your slow cooker does all the work, and we think that's just great! Now you don't need a special occasion to make fork tender brisket and we can bet your family will be very happy about that.More >>
  • Southern Glazed Ham

    Southern Glazed Ham

    Thursday, April 10 2014 10:08 AM EDT2014-04-10 14:08:30 GMT
    If you don't make ham because you always have too much leftover, then Southern Glazed Ham is right up your alley.
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    If you don't make ham because you always have too much leftover, then Southern Glazed Ham is right up your alley. We use a small ham that still packs big flavor that'll make you a dinner-time hero any night of the week!More >>
  • Crustless Lemon Cream Pie

    Crustless Lemon Cream Pie

    Thursday, April 10 2014 10:06 AM EDT2014-04-10 14:06:25 GMT
    This super light and lemony pie won't leave you feeling like you're giving up anything.More >>
    Crustless Lemon Cream Pie is a fan favorite on EverydayDiabeticRecipes.com and since many of us think that eating healthier means that we need to cut out desserts, this super light and lemony pie, won't leave you feeling like you're giving up anything.More >>
  • Roasted Spring Vegetables

    Roasted Spring Vegetables

    Thursday, April 10 2014 10:04 AM EDT2014-04-10 14:04:02 GMT
    If you're looking for a fresh and colorful side dish to complement any main course, then Roasted Spring Vegetables are right up your alley!More >>
    If you're looking for a fresh and colorful side dish to complement any main course, then Roasted Spring Vegetables are right up your alley!More >>
  • English Two in One

    English Two in One

    Monday, April 7 2014 9:01 AM EDT2014-04-07 13:01:20 GMT
    If you're a fan of warm-ya-up casseroles that are so good you keep going back for seconds, then this English-inspired dish should be tops on your what-to-make-this-weekend list!
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    If you're a fan of warm-ya-up casseroles that are so good you keep going back for seconds, then this English-inspired dish should be tops on your what-to-make-this-weekend list! Don't just take our word for it; try it and let us know what you think!More >>
  • Salpicon de dos pescados

    Salpicon de dos pescados

    Friday, April 4 2014 12:23 PM EDT2014-04-04 16:23:41 GMT
    Enjoy this recipe for Salpicon de dos pescados from Channels Food Rescue.More >>
    Enjoy this recipe for Salpicon de dos pescados from Channels Food Rescue.More >>
  • Creme Brulee

    Creme Brulee

    Friday, April 4 2014 9:58 AM EDT2014-04-04 13:58:41 GMT
    Take your taste buds on a stroll through the 1990s when desserts like Creme Brulee were becoming big on the food scene.More >>
    Take your taste buds on a stroll through the 1990s when desserts like Creme Brulee were becoming big on the food scene. Now you don't need reservations at a fancy restaurant in order to get a taste of this creamy treat, you can make it right at home!More >>
  • Chicken Francese

    Chicken Francese

    Thursday, April 3 2014 11:19 AM EDT2014-04-03 15:19:24 GMT
    If you ate at a restaurant in the 80s, you were sure to find Chicken Francese on the menu. And while this dish sounds super fancy, it's so easy to make and it has certainly stood the test of time.More >>
    If you ate at a restaurant in the 80s, you were sure to find Chicken Francese on the menu. And while this dish sounds super fancy, it's so easy to make and it has certainly stood the test of time, as it's still popular today!More >>
  • Mom's Tuna Noodle Casserole

    Mom's Tuna Noodle Casserole

    Wednesday, April 2 2014 1:16 PM EDT2014-04-02 17:16:04 GMT
    Welcome your family home to the comforting taste of Tuna Noodle Casserole. This timeless recipe is one that never goes out of style, and is sure to bring mouthwatering rewards.More >>
    Welcome your family home to the comforting taste of Tuna Noodle Casserole. This timeless recipe is one that never goes out of style, and is sure to bring mouthwatering rewards.More >>
  • Swedish Meatballs

    Swedish Meatballs

    Tuesday, April 1 2014 10:32 AM EDT2014-04-01 14:32:30 GMT
    Whether you serve these finger-food style with a toothpick or you put them over some egg noodles for a lip-smackin' dinner, you'll be transported back in time after just one bite!

     
    More >>
    Whether you serve these finger-food style with a toothpick or you put them over some egg noodles for a lip-smackin' dinner, you'll be transported back in time after just one bite!

     
    More >>
  • Creamy Fruit Cocktail Mold

    Creamy Fruit Cocktail Mold

    Monday, March 31 2014 10:53 AM EDT2014-03-31 14:53:16 GMT
    Transport your taste buds back to the 60s with Creamy Fruit Cocktail Mold. It's a wiggly-jiggly treat that has plenty of creamy and fruity flavor. It's just as tasty today as it was in yesteryears!More >>
    Transport your taste buds back to the 60s with Creamy Fruit Cocktail Mold. It's a wiggly-jiggly treat that has plenty of creamy and fruity flavor. It's just as tasty today as it was in yesteryears!More >>
  • Portobello Al Mar

    Portobello Al Mar

    Friday, March 28 2014 12:41 PM EDT2014-03-28 16:41:56 GMT
    This is an amazingly versatile dish. It can be used as an entree or an appetizer all year long! It's healthy, yet hearty, and always a customer favorite at Nani's Cucina in the West Shore Farmer's Market.More >>
    This is an amazingly versatile dish. It can be used as an entree or an appetizer all year long! You can use little mushrooms or big. You can use the crab mixture to make little crab cakes without the Portobello, too! It's healthy, yet hearty, and always a customer favorite at Nani's Cucina in the West Shore Farmer's Market.More >>
  • Flourless Chocolate Torte

    Flourless Chocolate Torte

    Friday, March 28 2014 12:41 PM EDT2014-03-28 16:41:24 GMT
    Sometimes you want something rich and fudgy and Flourless Chocolate Torte is just what you've been looking for. One bite, and you'll be in dessert heaven!More >>
    Sometimes you want something rich and fudgy and Flourless Chocolate Torte is just what you've been looking for. One bite, and you'll be in dessert heaven!More >>
  • Spinach and Cheese Stromboli

    Spinach and Cheese Stromboli

    Thursday, March 27 2014 9:53 AM EDT2014-03-27 13:53:48 GMT
    Refrigerated pizza dough is the shortcut to making this tasty Spinach and Cheese Stromboli in less than 15 minutes.
    More >>
    Refrigerated pizza dough is the shortcut to making this tasty Spinach and Cheese Stromboli in less than 15 minutes. The best part is you can pick up everything you need for this easy dinner recipe right in your market's dairy aisle!More >>
  • Redneck Chicken-Fried Steak

    Redneck Chicken-Fried Steak

    Tuesday, March 25 2014 9:55 AM EDT2014-03-25 13:55:31 GMT
    Shake up your ordinary dinner (or breakfast) routine with mouthwatering Redneck Chicken-Fried Steak.
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    Shake up your ordinary dinner (or breakfast) routine with mouthwatering Redneck Chicken-Fried Steak. Not only does it take just 15 minutes, but this is a dish that'll get requested over and over again!More >>
  • Loaded BBQ Baked Potato Casserole

    Loaded BBQ Baked Potato Casserole

    Monday, March 24 2014 1:29 PM EDT2014-03-24 17:29:25 GMT
    Two American favorites combined into one casserole will be your family's new favorite dish. Loaded BBQ Baked Potato Casserole is so good, it'll have your gang lickin' their plate clean!More >>
    Two American favorites combined into one casserole will be your family's new favorite dish. Loaded BBQ Baked Potato Casserole is so good, it'll have your gang lickin' their plate clean!More >>
  • Mexican Breakfast Bake

    Mexican Breakfast Bake

    Monday, March 24 2014 9:13 AM EDT2014-03-24 13:13:00 GMT
    Loaded with tons of flavor, Mexican Breakfast Bake is a great gluten-free option that is super easy to make and is perfect for a nice weekend brunch at home!More >>
    Loaded with tons of flavor, Mexican Breakfast Bake is a great gluten-free option that is super easy to make and is perfect for a nice weekend brunch at home!More >>
  • Pierogi Lasagna

    Pierogi Lasagna

    Friday, March 21 2014 10:53 AM EDT2014-03-21 14:53:02 GMT
    What's the surprise ingredient between layers of lasagna noodles? Seasoned mashed potatoes!


     
    More >>
    What's the surprise ingredient between layers of lasagna noodles? Seasoned mashed potatoes! Pierogi Lasagna topped with zesty cheddar cheese is a must-have for your vegetarian lasagna recipe collection.
    More >>
  • 15-Minute Glazed Pork Chops

    15-Minute Glazed Pork Chops

    Thursday, March 20 2014 10:29 AM EDT2014-03-20 14:29:14 GMT
    Easy skillet pork chops are bathed in a creamy Dijon and honey sauce that is simply delicious. This one makes for a quick weeknight meal that is fancy enough to show off for company.More >>
    Easy skillet pork chops are bathed in a creamy Dijon and honey sauce that is simply delicious. This one makes for a quick weeknight meal that is fancy enough to show off for company.More >>
  • Soft Pretzel Reubens

    Soft Pretzel Reubens

    Wednesday, March 19 2014 2:35 PM EDT2014-03-19 18:35:19 GMT
    Jump on the pretzel bread bandwagon and give Soft Pretzel Reubens a shot. Betcha never thought it would be this easy to make your own homemade soft pretzels, huh?More >>
    Jump on the pretzel bread bandwagon and give Soft Pretzel Reubens a shot. Betcha never thought it would be this easy to make your own homemade soft pretzels, huh?More >>
  • Irish Potato Candy

    Irish Potato Candy

    Monday, March 17 2014 10:45 AM EDT2014-03-17 14:45:03 GMT
    Don't let the name fool you! Irish Potato Candy is a sweet treat that doesn't contain potatoes at all, they just look like 'em.
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    Don't let the name fool you! Irish Potato Candy is a sweet treat that doesn't contain potatoes at all, they just look like 'em. Be warned, this easy candy recipe is so addictive you're likely to eat the whole batch!More >>
  • Pesto Rubbed Beef Tenderloin Sandwiches

    Pesto Rubbed Beef Tenderloin Sandwiches

    Friday, March 14 2014 12:31 PM EDT2014-03-14 16:31:24 GMT
    Enjoy this recipe for Pesto Rubbed Beef Tenderloin Sandwiches from Greg Cordova, executive chef of Morrison Senior Living.More >>
    Enjoy this recipe for Pesto Rubbed Beef Tenderloin Sandwiches from Greg Cordova, executive chef of Morrison Senior Living.More >>
  • Red Velvet Cake

    Red Velvet Cake

    Friday, March 14 2014 12:31 PM EDT2014-03-14 16:31:17 GMT
    Enjoy this recipe for Red Velvet Cake from Greg Cordova, executive chef of Morrison Senior Living.More >>
    Enjoy this recipe for Red Velvet Cake from Greg Cordova, executive chef of Morrison Senior Living.More >>
  • Dreamy Tiramisu

    Dreamy Tiramisu

    Friday, March 14 2014 9:48 AM EDT2014-03-14 13:48:55 GMT
    Treat your taste buds to something truly magical with Dreamy Tiramisu. Not only does it taste like you ordered it from a fancy Italian restaurant, but it's so easy to make, you won't even break a sweat in the kitchen!More >>
    Treat your taste buds to something truly magical with Dreamy Tiramisu. Not only does it taste like you ordered it from a fancy Italian restaurant, but it's so easy to make, you won't even break a sweat in the kitchen!More >>
  • Hula Sliders

    Hula Sliders

    Thursday, March 13 2014 12:34 PM EDT2014-03-13 16:34:39 GMT
    Get out your grass skirts and let the luau begin! These mini slider burgers we cook on our grill will take your taste buds to the tropics in minutes.
    More >>
    Get out your grass skirts and let the luau begin! These mini slider burgers we cook on our grill will take your taste buds to the tropics in minutes. Better make a bunch, 'cause they disappear fast!More >>
  • Cookin' With Cabbage

    Cookin' With Cabbage

    Monday, February 24 2014 10:02 AM EST2014-02-24 15:02:38 GMT
    Chef Sharon Prudhomme of Prudhomme's Lost Cajun Kitchen in Columbia is Cookin' With Cabbage!More >>
    Chef Sharon Prudhomme of Prudhomme's Lost Cajun Kitchen in Columbia is Cookin' With Cabbage!More >>
  • Bilini with Smoked Salmon

    Bilini with Smoked Salmon

    Friday, February 14 2014 1:32 PM EST2014-02-14 18:32:35 GMT
    Enjoy bilini or potato pancakes with smoked salmon with this recipe from executive chef John Reis of Hilton Harrisburg.More >>
    Enjoy bilini or potato pancakes with smoked salmon with this recipe from executive chef John Reis of Hilton Harrisburg.More >>
  • More from the Midday GourmetMore from the Midday GourmetMore>>

  • Tomato Pie

    Tomato Pie

    Friday, February 7 2014 4:17 PM EST2014-02-07 21:17:59 GMT
    This is a classic version of Tomato Pie. Feel free to add your own ingredients to make it your own!More >>
    This is a classic version of Tomato Pie. Feel free to add your own ingredients to make it your own!More >>
  • Venison Meatballs with Dried Currants

    Venison Meatballs with Dried Currants

    Friday, December 20 2013 12:30 PM EST2013-12-20 17:30:50 GMT
    Executive Chef John Reis of Hilton Harrisburg shares a recipe for Venison Meatballs with Dried Currants and Braised Red Cabbage.More >>
    Executive Chef John Reis of Hilton Harrisburg shares a recipe for Venison Meatballs with Dried Currants and Braised Red Cabbage.More >>
  • Smoked Chicken Pretzel Roll

    Smoked Chicken Pretzel Roll

    Friday, December 13 2013 1:57 PM EST2013-12-13 18:57:13 GMT
    Enjoy this recipe for Smoked Chicken Pretzel Roll from DJ's Smoke Shack in the West Shore Farmer's Market.More >>
    Enjoy this recipe for Smoked Chicken Pretzel Roll from DJ's Smoke Shack in the West Shore Farmer's Market.More >>
  • More from Mr. FoodMore>>

  • Mango Tango Fish Fillets

    Mango Tango Fish Fillets

    Wednesday, March 12 2014 10:31 AM EDT2014-03-12 14:31:36 GMT
    Bring a little of the islands into your home with tropical Mango Tango Fish Fillets. Twenty minutes is all you need to get this tasty dish on the table tonight!More >>
    Bring a little of the islands into your home with tropical Mango Tango Fish Fillets. Twenty minutes is all you need to get this tasty dish on the table tonight!More >>
  • Asparagus Bacon Bundles

    Asparagus Bacon Bundles

    Tuesday, March 11 2014 11:57 AM EDT2014-03-11 15:57:37 GMT
    The big bold taste of bacon is trendier than ever. Asparagus Bacon Bundles are sure to guarantee that your family will eat their vegetables.More >>
    The big bold taste of bacon is trendier than ever. Asparagus Bacon Bundles are sure to guarantee that your family will eat their vegetables. With the smoky taste of bacon in every bite, this one is a hit-maker.More >>
  • Magical Mac & Cheese

    Magical Mac & Cheese

    Monday, March 10 2014 10:29 AM EDT2014-03-10 14:29:07 GMT
    Create a truly unforgettable dinner tonight for your gang with Magical Mac & Cheese. It's loaded with tons of cheddar and baked to perfection with a crunchy topping.More >>
    Create a truly unforgettable dinner tonight for your gang with Magical Mac & Cheese. It's loaded with tons of cheddar and baked to perfection with a crunchy topping. You'll be in heaven after just one bite.More >>
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