ABC27 WHTM Recipes

Citrus Apple Walnut Pork Video included

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What could be better on a crisp autumn day than the aroma of a fresh apple harvest in your kitchen? Enjoy this recipe for Citrus Apple Walnut Pork from Chef Sharon Prudhomme from Prudhomme's Lost Cajun Kitchen in Columbia. More>>

Stuffed Young Zucchini Video included

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Executive Chef John Reis of Harrisburg Hilton shares recipes for stuffed young zucchini and chorizo and bulgur-stuffed zucchini. More>>

Stovetop Steamed Clams Video included

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Chef Dawson Flinchbaugh of Flinchy's shares a trick for making steamed clams in the kitchen. More>>

Grilled Summer Pizza Video included

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When it's too hot to heat up the kitchen, fire up the grill instead and make this Grilled Summer Pizza faster than you can get delivery. Add your favorite summer toppings like vine-ripened tomatoes and fresh herbs. More>>

Bacon Wrapped Corn Video included

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For those who believe everything is better with bacon, wrap your ears around this fun summer recipe from Chef Dawson Flinchbaugh of Flinchy's. More>>

Garden Tomato and Garlic Salad Video included

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With dog days upon us and tons of tomatoes overflowing in most gardens, we look for many recipes using the little versatile fruits. This one goes great as a side dish or main dish as is or add your favorite seafood, chicken or meat. More>>

Grilled shrimp with a Spanish-style Gazpacho

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Harrisburg Hilton executive chef John Reis shares a recipe for grilled shrimp with a Spanish-style gazpacho. More>>

Tropical Heat Wave Ham Salad

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Chef Sharon Prudhomme from Prudhomme's Lost Cajun Kitchen shares a delicious dish that requires no cooking.   More>>

Colby Cobb Salad

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Lighten up the dog days of summer with this Colby Cobb Salad as you indulge in summer produce, fresh from your garden, farmer's market or grocery store. More>>

Fried Green Tomato Medley

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Green tomatoes are ready to go! Don't wait until summer is over to "use" them up before frost. Try a stir fry or sandwich! More>>

Crab Stuffed Mushrooms on the Grill

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Crab Stuffed Mushrooms on the Grill from Sharon Prudhomme of Prudhomme's Lost Cajun Kitchen in Columbia. More>>

Mango-Curry Chicken Salad

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Isabel Maples from the Mid-Atlantic Dairy Association shares a recipe for Mango Curry Chicken Salad. More>>

Mr. Food More>>

Half Moon Cookies

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What makes these so good is that you don't have to decide if you want chocolate icing or vanilla, 'cause each cookie has both! More>>

Mardi Gras Jambalaya

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Celebrate Mardi Gras and the tastes of the "Bayou" with Mr. Food's easy recipe for Mardi Gras Jambalaya anytime you want a hearty stew to stick-to-their-ribs. More>>

Presidential Steak

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A steakhouse meal without a pricey steakhouse tab is easy as can be with Mr. Food's elegant Presidential Steak recipe for filet mignon that won't break the bank. More>>

Buttermilk Fish Fillets

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If you've never used buttermilk in a batter, are you ever in for a treat. Mr. Food's delicious crispy batter-fried Buttermilk Fish Fillets will win you loads of tasty compliments. More>>

Super Creamy Mushroom Soup

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Mr. Food's Super Creamy Mushroom Soup is so rich and creamy, it tastes like a fancy restaurant chef made it. More>>

Pot of Gold

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It's said that "there's a Pot of Gold at the end of every rainbow." Well, this colorful gelatin dessert is sure to add sunshine and a rainbow of color to your taste buds and your table! More>>

Lemon Blueberry Pancakes

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Mr. Food's easy recipe for a Bed & Breakfast favorite like Lemon Blueberry Pancakes can be on your table anytime at all.
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Cupid's Chocolate Cake

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Don't wait for Valentine's Day to impress those you love with your Cupid's Chocolate Cake.
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Orange-Glazed Chicken Bundles

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This restaurant-worthy main dish looks and tastes like a million bucks, but only you'll know how simple it was to pull off. More>>

Southern Fried Pickles

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Take your taste buds to some traditional Southern-style cooking and treat everyone to our easy batter-dipped Southern Fried Pickles.
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More from the Midday Gourmet

Strawberry Filled Crepes with Zabaglione sauce

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Chef John Reis of Hilton Harrisburg shares a recipe for strawberry-filled crepes with zabaglione sauce. More>>

Grilled Lamb Chops with Mustard Barbecue Sauce

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Chef John Reis of Hilton Harrisburg shares his recipe for Grilled Lamb Chops with Mustard Barbecue Sauce. More>>

Crab & Avocado Salad with Horseradish Vinaigrette Dressing

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Chef Dawson Flinchbaugh from Flinchy's shares his recipe for Crab and Avocado Salad with Horseradish Vinaigrette Dressing. More>>

Roasted Tomato and Cheese Tart with Spring Salad

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Isabel Maples of the Mid-Atlantic Dairy Association shares her recipe for roasted tomato and cheese tart with spring salad. More>>

Flinchy's Grilled Portobello & Mozzarella Foccaccia

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Chef Dawson Flinchbaugh of Flinchy's shares his recipe for grilled portobello and mozzarella foccaccia. More>>

Grilled Walu

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Executive Chef John Reis of Hilton Harrisburg shares his recipes for grilled walu with a saute of fresh asparagus, baby morels and currant tomatoes. More>>

Spring Trout

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Chef Sharon Prudhomme of Prudhomme's Lost Cajun Kitchen in Columbia shares her recipe for spicing up freshly-caught trout. More>>

Flinchy's Baileys & Jameson Irish Chicken

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Flinchy's chef Dawson Flinchbaugh brings out the Irish for this Saint Patrick's Day special. More>>

Homemade low-fat granola

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Isabel Maples from the Mid-Atlantic Dairy Association demonstrates an easy way to make your own granola. More>>

Pan-seared cod

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Chef John Reis of Hilton Harrisburg shares his recipe for pan-seared cod with white beans, spinach and chardonnay butter sauce. More>>

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