ABC27 WHTM Recipes
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What could be better on a crisp autumn day than the aroma of a fresh apple harvest in your kitchen? Enjoy this recipe for Citrus Apple Walnut Pork from Chef Sharon Prudhomme from Prudhomme's Lost Cajun Kitchen in Columbia. More>>
Executive Chef John Reis of Harrisburg Hilton shares recipes for stuffed young zucchini and chorizo and bulgur-stuffed zucchini. More>>
Chef Dawson Flinchbaugh of Flinchy's shares a trick for making steamed clams in the kitchen. More>>
When it's too hot to heat up the kitchen, fire up the grill instead and make this Grilled Summer Pizza faster than you can get delivery. Add your favorite summer toppings like vine-ripened tomatoes and fresh herbs. More>>
For those who believe everything is better with bacon, wrap your ears around this fun summer recipe from Chef Dawson Flinchbaugh of Flinchy's. More>>
With dog days upon us and tons of tomatoes overflowing in most gardens, we look for many recipes using the little versatile fruits. This one goes great as a side dish or main dish as is or add your favorite seafood, chicken or meat. More>>
Harrisburg Hilton executive chef John Reis shares a recipe for grilled shrimp with a Spanish-style gazpacho. More>>
Chef Sharon Prudhomme from Prudhomme's Lost Cajun Kitchen shares a delicious dish that requires no cooking. More>>
Lighten up the dog days of summer with this Colby Cobb Salad as you indulge in summer produce, fresh from your garden, farmer's market or grocery store. More>>
Green tomatoes are ready to go! Don't wait until summer is over to "use" them up before frost. Try a stir fry or sandwich! More>>
Crab Stuffed Mushrooms on the Grill from Sharon Prudhomme of Prudhomme's Lost Cajun Kitchen in Columbia. More>>
Isabel Maples from the Mid-Atlantic Dairy Association shares a recipe for Mango Curry Chicken Salad. More>>
What makes these so good is that you don't have to decide if you want chocolate icing or vanilla, 'cause each cookie has both! More>>
Celebrate Mardi Gras and the tastes of the "Bayou" with Mr. Food's easy recipe for Mardi Gras Jambalaya anytime you want a hearty stew to stick-to-their-ribs. More>>
A steakhouse meal without a pricey steakhouse tab is easy as can be with Mr. Food's elegant Presidential Steak recipe for filet mignon that won't break the bank. More>>
If you've never used buttermilk in a batter, are you ever in for a treat. Mr. Food's delicious crispy batter-fried Buttermilk Fish Fillets will win you loads of tasty compliments. More>>
Mr. Food's Super Creamy Mushroom Soup is so rich and creamy, it tastes like a fancy restaurant chef made it. More>>
It's said that "there's a Pot of Gold at the end of every rainbow." Well, this colorful gelatin dessert is sure to add sunshine and a rainbow of color to your taste buds and your table! More>>
Mr. Food's easy recipe for a Bed & Breakfast favorite like Lemon Blueberry Pancakes can be on your table anytime at all.
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Don't wait for Valentine's Day to impress those you love with your Cupid's Chocolate Cake.
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This restaurant-worthy main dish looks and tastes like a million bucks, but only you'll know how simple it was to pull off. More>>
Take your taste buds to some traditional Southern-style cooking and treat everyone to our easy batter-dipped Southern Fried Pickles.
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Chef John Reis of Hilton Harrisburg shares a recipe for strawberry-filled crepes with zabaglione sauce. More>>
Chef John Reis of Hilton Harrisburg shares his recipe for Grilled Lamb Chops with Mustard Barbecue Sauce. More>>
Chef Dawson Flinchbaugh from Flinchy's shares his recipe for Crab and Avocado Salad with Horseradish Vinaigrette Dressing. More>>
Isabel Maples of the Mid-Atlantic Dairy Association shares her recipe for roasted tomato and cheese tart with spring salad. More>>
Chef Dawson Flinchbaugh of Flinchy's shares his recipe for grilled portobello and mozzarella foccaccia. More>>
Executive Chef John Reis of Hilton Harrisburg shares his recipes for grilled walu with a saute of fresh asparagus, baby morels and currant tomatoes. More>>
Chef Sharon Prudhomme of Prudhomme's Lost Cajun Kitchen in Columbia shares her recipe for spicing up freshly-caught trout. More>>
Flinchy's chef Dawson Flinchbaugh brings out the Irish for this Saint Patrick's Day special. More>>
Isabel Maples from the Mid-Atlantic Dairy Association demonstrates an easy way to make your own granola. More>>
Chef John Reis of Hilton Harrisburg shares his recipe for pan-seared cod with white beans, spinach and chardonnay butter sauce. More>>
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