Xtreme Chocolate Frappe - abc27 WHTM

Xtreme Chocolate Frappe

Sit back and enjoy this cool, refreshing treat courtesy of the Mid-Atlantic Dairy Association.

Makes 6 Servings

Prep Time: 10 min


· 1/3 cup sugar

· 2 tablespoon cocoa powder

· 2 cups low-fat milk

· 1/4 cup light chocolate syrup

· 1 teaspoon vanilla extract

· 2 containers (6 ounces each) low-fat chocolate, vanilla or plain yogurt

· 4 ice cubes

· Bittersweet chocolate shavings, optional

Mix together sugar and cocoa powder in a small saucepan. Add 1/2 cup milk to sugar mixture; stir constantly over medium-low heat 3 minutes or until mixture is hot and sugar is dissolved. Pour mixture into a blender.

Add remaining 1 1/2 cups milk, chocolate syrup, vanilla, yogurt and ice cubes to cocoa mixture in blender. Process until smooth. Pour into glasses and sprinkle with chocolate shavings or additional cocoa powder.

Yield: 6 ounces, per serving

Nutritional Facts

Calories: 130

Total Fat: 2 g

Saturated Fat: 1 g

Cholesterol: 10 mg

Sodium: 90 mg

Calcium: 20% Daily Value

Protein: 6 g

Carbohydrates: 24 g

Dietary Fiber: less than 1 g

Variation: For a mocha flavor, add up to ½ cup cold, strong coffee or espresso. To make your regular morning brew stronger, run the leftover coffee through the machine again, using the same grounds. Then freeze the coffee in ice cube trays; substitute for the regular ice cubes, adjusting number of cubes to your taste.

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