Minted Lime Chicken and Shrimp - abc27 WHTM

Minted Lime Chicken and Shrimp

A distinctive dish of poultry and seafood from chef Sharon Prudhomme of Prudhomme's Lost Cajun Kitchen in Columbia.


- Saute in a hot pan with oil: seasonings (salt & pepper - no garlic) shred red cabbage, chopped green scallions and diced green tomatoes.

- Add fresh lime pulp to pan

- Add chopped kale, till it wilts

- Add cubed breast of chicken & cleaned, deveined shrimp

- Sprinkle in a little bit of brown sugar

- Add chopped mint leaves

- Saute for another 5 minutes or until chicken and shrimp are done.

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