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Summer Garden Tomato Salad - abc27 WHTM

Summer Garden Tomato Salad

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Chef Sharon Prudhomme of Prudhomme's Lost Cajun Kitchen in Columbia shares a delicious dish for those fresh-picked tomatoes.

Ingredients:

2-3 tomatoes, chopped

1 yellow summer squash, slice & wide julienne

1 zucchini squash, slice & wide julienne

Bell pepper, 1-2 colors preferred

1 onion, red or white

5-6 mushrooms, sliced

1 large kale leaf or spinach, chopped roughly

1 Tbs. basil (crushed leaves) or a handful of fresh chopped

1 Tbs. oregano leaves

1/4 cup Balsamic vinaigrette

 

Instructions: In oil, toast garlic with oregano and basil. Add all but tomato. Saute with lid on until vegetables are just beginning to soften. Toss with tomato and serve.

 

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