Chef Sharon Prudhomme of Prudhomme's Lost Cajun Kitchen in Columbia shares her recipe for a festive fall dip.
Ingredients:1/4 cup roasted sunflower seeds1/2 cup cream cheese, softened1/2 cup sour cream2 cups canned pumpkin3 tsp. pumpkin pie spice blend3 Tbsp. vanilla3/4 cup sugar
In a large bowl, blend all ingredients with a mixer or food processor until smooth. That's it! Dip with ginger snap cookies!
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