Chef Sharon Prudhomme of Prudhomme's Lost Cajun Kitchen in Columbia shares her recipe for a festive fall dip.
Ingredients:
1/4 cup roasted sunflower seeds
1/2 cup cream cheese, softened
1/2 cup sour cream
2 cups canned pumpkin
3 tsp. pumpkin pie spice blend
3 Tbsp. vanilla
3/4 cup sugar
Directions:
In a large bowl, blend all ingredients with a mixer or food processor until smooth. That's it!
Dip with ginger snap cookies!
