Flinchy's Susquehanna Crab Cakes - abc27 WHTM

Flinchy's Susquehanna Crab Cakes

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Chef Dawson Flinchbaugh of Flinchy's shares his own recipe for Susquehanna Crab Cakes.


Finely dice the following:

- 1/2 Red Onion

- Red Bell Pepper

- 1/2 Yellow Bell Pepper

- 1/2 stalk of Celery

Sauté the above in butter, olive oil, & white wine until al dente, drain, reserve.

- 1 lb can Colossal Crab Meat

- 1 lb can Jumbo Crab Meat

- 1 Tbls Mayonnaise

- 2 Jumbo Eggs, mixed well with fork or whisk

- Dash Worcestershire Sauce

- Dash Texas Pete Hot Sauce

- Dash Old Bay

Instructions: Very gently and slowly mix all ingredients together with hands or a wooden/plastic spoon to avoid smashing or otherwise damaging the crab. Shape into desired size crab cakes and broil until crab is browning on the edges. Dust lightly with Hungarian Paprika.

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