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Super Bowl Crab Dip - abc27 WHTM

Super Bowl Crab Dip

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Sharon Prudhomme of Prudhomme's Lost Cajun Kitchen in Columbia shares a delicious dip that will be the rave of your Super Bowl party.

Ingredients:

Crab meat

1/2 red onion, diced

Jalapeno, diced

1/2 cup cream cheese

1/2 cup sour cream

1/2 bell pepper, diced

2-3 mushrooms, chopped

1/4 cup bacon, cooked and chopped

1/2 tomato, chopped

2 tablespoons old bay or seafood seasoning

1/2 teaspoon horseradish sauce

1 teaspoon hot sauce

zest of 1 lemon

oil for cooking

Directions:

In saute pan, add a few tablespoons of oil, veggies and seasonings. Cook until onions begin to caramelize.

Add bacon, cream cheese and sour cream - lower heat and simmer until mixed well & smooth (no cream cheese lumps).

Mix in hot sauce & horseradish.

Place in bowl, add zest of lemon & stir.

Add crab and mix well.

Serve with crackers or crusty bread

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