Steak Diane - abc27 WHTM

Steak Diane

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The secret is in the sauce of this delicious dish from Chef Dawson Flinchbaugh from Flinchy's Restaurant; including mushrooms, onions, heavy cream and B&B brandy.



- 1 12-14 oz. New York strip steak (1 inch or more thick)

- 1 diced shallot

- 1/2 box mushrooms, sliced

- 1 Tbsp. clarified butter

- 2-3 ozs. B&B brandy

- 2-3 ozs. heavy cream

- salt and pepper

- water and cornstarch (optional)



- Sear steak w/ 1 tablespoon butter

- Continue to cook in pan, on grill, or in 375 degree oven to medium rare

- At same time saute shallots and mushrooms in

- Add brandy and flambe until flame is gone

- Add cream and heat thoroughly to mild boil

- If thicker sauce is desired, either dust mushrooms in cornstarch or mix cornstarch with water until thick and add to mix with cream

- Coat mixture over steak

- Enjoy with a Malbec or Cabernet Sauvignon



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