The secret is in the sauce of this delicious dish from Chef Dawson Flinchbaugh from Flinchy's Restaurant; including mushrooms, onions, heavy cream and B&B brandy.
Ingredients:
- 1 12-14 oz. New York strip steak (1 inch or more thick)
- 1 diced shallot
- 1/2 box mushrooms, sliced
- 1 Tbsp. clarified butter
- 2-3 ozs. B&B brandy
- 2-3 ozs. heavy cream
- salt and pepper
- water and cornstarch (optional)
Directions
- Sear steak w/ 1 tablespoon butter
- Continue to cook in pan, on grill, or in 375 degree oven to medium rare
- At same time saute shallots and mushrooms in
- Add brandy and flambe until flame is gone
- Add cream and heat thoroughly to mild boil
- If thicker sauce is desired, either dust mushrooms in cornstarch or mix cornstarch with water until thick and add to mix with cream
- Coat mixture over steak
- Enjoy with a Malbec or Cabernet Sauvignon
