Flinchy's Baileys & Jameson Irish Chicken - abc27 WHTM

Flinchy's Baileys & Jameson Irish Chicken

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Flinchy's chef Dawson Flinchbaugh brings out the Irish for this Saint Patrick's Day special.

Makes 4 servings



- 2 each boneless skinned chicken breasts, halved

- 1 cup flour

- 2 Tbs. clarified butter

- Salt & pepper to taste

- 1 oz. Jameson Irish Whiskey

- 2 oz. Baileys Irish Cream

- Sliced white mushrooms (optional)

- Partially cooked red potatoes, sliced (optional)



- Pound out each of the 4 chicken halves

- Heat 1.5 Tbs. of butter in saute pan. If using potatoes and mushrooms, add them now

- Add salt and pepper

- Dredge chicken in flour

- Saute chicken & add rest of butter, about 3 minutes

- Turn chicken over when browned, saute for another 3 minutes

- Add Jamesons & ignite

- After whiskey is burned off, add Baileys and simmer until mixed well

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