Spring Trout - abc27 WHTM

Spring Trout

Posted: Updated:

Chef Sharon Prudhomme of Prudhomme's Lost Cajun Kitchen in Columbia shares her recipe for spicing up freshly-caught trout.


- Butterflied trout

- handful of shrimp, chopped

- 2 tbl. Red onion, diced fine

- 2 tbl. Bell pepper, diced fine

- 3-4 mushrooms, sliced

- butter

- oil, to prevent sticking

- seafood seasoning

- black pepper

- Orange, sliced and unseeded

- splash of lemon juice

- handful of baby spinach

- swiss cheese

- day-old bread, diced small

- scallions - 2 tbl. chopped



- Season and butter trout, saute 3 minutes each side, set aside.

- Saute all other ingredients until onions clarify.

- Placed sauted veggies on top of trout. Done & enjoy!


Powered by WorldNow