Chef Dawson Flinchbaugh from Flinchy's shares his recipe for Crab and Avocado Salad with Horseradish Vinaigrette Dressing.
- mixed greens (or spinach, or your favorite salad base)
- 1 lb. lump crab meat
- red onion slices
- plum tomatoes
- cucumber slices
- avocado (peeled, pitted & sliced wide)
- 1 part red wine
- 1 part extra virgin olive oil
- 1 Tbsp horseradish (maybe more to taste)
- 1 tsp Grey Poupon (maybe more to taste)
- 2 pinches of sugar
- whisk dressing ingredients together.. Taste, and if necessary, add more of desired ingredients (like it hot? More horseradish!)
Drizzle over salad and enjoy!
3235 Hoffman Street, Harrisburg, PA 17110
All content © Copyright 2000 - 2014, Worldnow and WHTM. All Rights Reserved.