Chef Dawson Flinchbaugh from Flinchy's shares his recipe for Crab and Avocado Salad with Horseradish Vinaigrette Dressing.
- mixed greens (or spinach, or your favorite salad base)
- 1 lb. lump crab meat
- red onion slices
- plum tomatoes
- cucumber slices
- avocado (peeled, pitted & sliced wide)
- 1 part red wine
- 1 part extra virgin olive oil
- 1 Tbsp horseradish (maybe more to taste)
- 1 tsp Grey Poupon (maybe more to taste)
- 2 pinches of sugar
- whisk dressing ingredients together.. Taste, and if necessary, add more of desired ingredients (like it hot? More horseradish!)
Drizzle over salad and enjoy!
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