Red Potato Salad with Sour Cream and Dill.. & so much more! - abc27 WHTM

Red Potato Salad with Sour Cream and Dill.. & so much more!

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Red Potato Salad with Sour Cream and Dill.. & so much more!

From Sharon Prudhomme

Serves 6

Ingredients:

2 lbs small red potatoes, diced and boiled.. Approx 10 minutes until just tender - cooled.

2 ribs of celery, diced

1/2 cup diced red bell pepper

1/2 cup diced red onion

1 cup chopped broccoli crowns

1/2 cup chopped black or green olives

2 Tbls diced dill pickle (if no pickles, use relish)

3/4 cup light mayonnaise

1/4 cup light sour cream

2 Tbls apple cider vinegar

1 tsp Dijon mustard

handful of sliced scallions - thin cut on an angle

1-2 tsp chopped dill (fresh is best, or dry)

2-3 tsp Cajun seasoning mix

Directions:

In a large bowl, combine potatoes with celery, red pepper, red onion, green onion, broccoli, olives, scallions & dill pickle. In another bowl, combine sour cream, mayo, vinegar & Dijon mustard. Add liquid mixture to potato mixture, and stir gently to combine. Fold in dill and Cajun seasoning. Enjoy!