ABC27 WHTM Pork chop casserole

Pork chop casserole

Recipe from Sarah Wells of Imboden, Ark.

Total Time: about 1 1/2 hours

4-6 pork chops
2 cups rice - cooked
Onion - sliced
1 can stewed tomatoes

Layer uncooked (4 to 6) pork chops in a 13X9 baking dish.

Add 2 cups cooked rice over pork chop.

Add thinly slice onions over rice (about 6 slices).

Pour in 1 large can of stewed tomatoes with juice.

Bake at 350 degree for about an hour or until pork chops are done.


Servings: depends on how many pork chops you use.

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