With other fiery condiments like wasabi increasingly gaining favor in American kitchens, now seems like a perfect time for a horseradish renaissance.More >>
With other fiery condiments like wasabi increasingly gaining favor in American kitchens, now seems like a perfect time for a horseradish renaissance.More >>
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.More >>
These graham crackers are a grown-up treat.More >>
By Judy Haubert
My husband, like many other folks I know, is only interested in the white meat from his Thanksgiving bird.
Fortunately for him, it's easy to find whole or boneless turkey breasts at most supermarkets, which is the perfect solution — particularly as we find ourselves spending more and more holidays away from our families, so it doesn't make sense to make an entire turkey just for the two of us.
But there's a reason I liked being on leg-and-thigh duty: my major problem with white meat is that its low fat content can mean dry tasteless turkey. And just as my husband can't stomach dark meat, I can't stand an arid, stringy turkey breast.
I found the fix to this issue on the shelves at my local grocery store: canned chestnut puree.
Prepared much the same way as a traditional stuffing, with the puree taking the role of the bread, it keeps the breast meat wonderfully moist while imparting a delicate, savory flavor to the bird.
While traditional stuffing seems to absorb the juices from its host, this roulade filling helps to seal them in.
Using a butterflied boneless turkey breast also cuts down on cooking time, making this a great Thanksgiving recipe if you don't have half a day to devote to your main dish.
With the popularity of the Back to the Future franchise spawning new products, Mattel is the latest company to jump in the Delorean and race up to 88 miles per hour.More >>
If you overspent during the holidays and now have bills that you must repay, you are not alone. Last year, 13.6 million Americans were still paying off holiday bills... in October!More >>
The road to financial well-being can be broken down into five steps. Take action on these, and your financial resolutions for 2012 may be complete.More >>
Quitting smoking is one of the most common New Year's resolutions, but it's easier said than done, with six of 10 smokers requiring multiple attempts before successfully kicking the habit.More >>
Tis the season... for gift cards. If you received one you don't want to use, there are ways to turn it into either one you want or into cold hard cash.More >>
Tuesday, May 22 2012 10:40 AM EDT2012-05-22 14:40:23 GMT
Mr. Food's Italian Potato Salad is hearty enough to be a meal in itself, or the perfect deli salad go-along to any of our favorites.More >>
No more boring potato salad if we give it a taste of Italy! Mr. Food's Italian Potato Salad is hearty enough to be a meal in itself, or the perfect deli salad go-along to any of our favorites.More >>
Tuesday, May 22 2012 10:36 AM EDT2012-05-22 14:36:56 GMT
Mr. Food. has given traditional sliders a change of pace makeover by substituting fork tender beef brisket for the usual mini burgers. More >>
Mr. Food. has given traditional sliders a change of pace makeover by substituting fork tender beef brisket for the usual mini burgers. His flavorful oniony Pulled Brisket Sliders may be small in size but they're big on taste.More >>
Friday, May 18 2012 1:07 PM EDT2012-05-18 17:07:20 GMT
Mr. Food's recipe for easy homemade apple dumplings is inspired by the traditional apple dumplings that are still so popular in the Amish areas of Pennsylvania.More >>
Mr. Food's recipe for easy homemade apple dumplings is inspired by the traditional apple dumplings that are still so popular in the Amish areas of Pennsylvania.More >>
Friday, May 18 2012 1:04 PM EDT2012-05-18 17:04:30 GMT
You better grab a handful of napkins ‘cause this classic Philadelphia favorite is just oozing with flavor. More >>
You better grab a handful of napkins ‘cause this classic Philadelphia favorite is just oozing with flavor. Mr. Food went to the source to get their tricks on how to perfect an authentic Roast Pork Sandwich. You won't want to miss out.More >>
Wednesday, May 16 2012 11:08 AM EDT2012-05-16 15:08:12 GMT
Bake up a batch of your very own Soft Pretzels, just like the ones street vendors in Philadelphia and other big cities sell! Put out some mustard for dipping and enjoy the tasty experience!More >>
Bake up a batch of your very own Soft Pretzels, just like the ones street vendors in Philadelphia and other big cities sell! Put out some mustard for dipping and enjoy the tasty experience!More >>
Wednesday, May 16 2012 11:05 AM EDT2012-05-16 15:05:15 GMT
The key to a great antipasto is have the right mix of tastes and textures and we have the secret. This easy recipe will have you creating an antipasto as good as any you'd find in a restaurant. More >>
The key to a great antipasto is have the right mix of tastes and textures and we have the secret. This easy recipe will have you creating an antipasto as good as any you'd find in a restaurant. Just toss together this classic Italian Antipasto with readily available ingredients from your market, and enjoy!More >>
Wednesday, May 16 2012 11:02 AM EDT2012-05-16 15:02:49 GMT
This recipe for Philly Cheese Steak Sandwiches is the closest version you can get without taking a trip to the City of Brotherly Love! More >>
This recipe for Philly Cheese Steak Sandwiches is the closest version you can get without taking a trip to the City of Brotherly Love! This traditional Philly Cheese Steak recipe will surely win you raves!More >>
Wednesday, May 16 2012 10:59 AM EDT2012-05-16 14:59:39 GMT
With a hint of cinnamon and sugar on the outside, and a creamy filling on the inside, Mr. Food's mini French Toast Rollups are the perfect make-ahead, portable breakfast!More >>
With a hint of cinnamon and sugar on the outside, and a creamy filling on the inside, Mr. Food's mini French Toast Rollups are the perfect make-ahead, portable breakfast!More >>
Thursday, May 10 2012 10:35 AM EDT2012-05-10 14:35:57 GMT
"Wow!" That's what the reaction will be when you serve these delectable Strawberry Cheesecake Bars. More >>
"Wow!" That's what the reaction will be when you serve these delectable Strawberry Cheesecake Bars. They start with the ease of a strawberry cake mix covered with a creamy cheesecake-like topping. Talk about heavenly!More >>
Thursday, May 10 2012 10:32 AM EDT2012-05-10 14:32:18 GMT
Even your most finicky veggie eaters will be tempted to give Mr. Food's delicious Southern Broccoli Tomato Salad a try. More >>
Even your most finicky veggie eaters will be tempted to give Mr. Food's delicious Southern Broccoli Tomato Salad a try. This fresh-tasting colorful, healthy summer salad is sure to be a highlight whenever you serve it.More >>
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