ABC27 WHTM Mardi Gras Jambalaya

Mardi Gras Jambalaya

Celebrate Mardi Gras and the tastes of the "Bayou" with Mr. Food's easy recipe for Mardi Gras Jambalaya anytime you want a hearty stew to stick-to-their-ribs.

Serves: 6

Preparation Time: 10 min

Cooking Time: 45 min

Ingredients

1 pound boneless, skinless chicken breast, cut into 1-inch chunks

1 pound smoked turkey sausage or andouille sausage, cut into 1-inch slices

1/2 pound shrimp, peeled and deveined

1 (28-ounce) can crushed tomatoes, undrained

1 3/4 cups chicken broth

1 cup uncooked long- or whole-grain rice

1/2 cup dry white wine

2 green or red bell peppers, coarsely chopped

1 large onion, coarsely chopped

4 teaspoons Creole seasoning

1 teaspoon garlic powder

Instructions

In a soup pot over medium heat, combine all ingredients; mix well. Cover and cook 15 minutes. Reduce heat to low and simmer 30 to 35 minutes, or until rice is cooked.

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