This refreshing Peach Melba Cooler will quench even the biggest summer thirst. The trio of creamy raspberry sherbet, frozen peaches and sparkling club soda team up for super sipping.
6 slices frozen peaches
2 cups peach nectar
2 cups club soda
2 scoops raspberry sherbet or frozen yogurt
Red raspberries for garnish
1. In two large glasses, evenly divide frozen peaches, peach nectar, and club soda.
2. Top each with 1 scoop sherbet, garnish with raspberries, and serve immediately.
Note: For a sweeter flavor, stir sherbet with a spoon until melted.
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