Olympic Pub Steak Sandwiches - abc27 WHTM

In salute of the Summer Olympics in London, Mr. Food came up with a special recipe, popular at British pubs worldwide. Whether for game-watching or anytime, flavorful Olympic Pub Steak Sandwiches will earn you a gold medal in the kitchen!

Serves: 4

Cooking Time: 25 min

 

Ingredients

1/2 cup crumbled blue cheese

5 tablespoons butter, softened, divided

1 garlic clove, minced

1 large onion, thinly sliced

1/2 teaspoon salt

1 tablespoon cracked black peppercorns

2 (8-ounce) strip steaks

2 crusty hoagie rolls, cut in half horizontally

 

Instructions

1. In a small bowl, combine blue cheese, 1 tablespoon butter, and garlic; mix well and set aside.

2. In a large skillet over medium-high heat, melt 2 tablespoons butter; add onions and salt and cook 10 to 15 minutes, or until browned, stirring occasionally. Remove to a dish and set aside.

3. Press peppercorns into both sides of steaks. In the skillet or on a griddle pan, melt remaining butter over medium-high heat. Add steaks and cook 5 to 6 minutes per side for medium doneness. Slice steaks across the grain and distribute evenly on hoagie roll halves. Top with onions and blue cheese mixture; serve immediately.

 

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