The fancy-tasting sauce that dresses up this delicious Balsamic Pork Chops starts with lots of kitchen staples. Whether to liven up an ordinary weeknight, or to impress company, this one will deliver raves.
Serves: 4
Cooking Time: 15 min
What You'll Need:
4 (3/4-inch-thick) boneless center-cut loin pork chops
2 teaspoon lemon pepper
1 tablespoon vegetable oil
1/2 cup balsamic vinegar
1/3 cup chicken broth
2 tablespoon light brown sugar
What To Do:
1. Sprinkle chops evenly with lemon pepper. Heat oil in a heavy skillet over medium-high heat until hot; add chops. Cook 3 minutes on each side or until browned. Remove chops from skillet; keep warm.
2. Combine vinegar, broth, and brown sugar in skillet, stirring to loosen any browned bits from pan. Cook over medium-high heat 4 minutes, or until mixture is reduced to a thin sauce. Spoon over chops.
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