Pepperoni Spaghetti Pie - abc27 WHTM

This doubly delicious all-in-one Italian-style main dish meal is sure to have everyone running to the table. Pepperoni Spaghetti Pie looks as good as it tastes, and like its name it's easy-as-pie!

Serves: 6

Preparation Time: 15 min

Cooking Time: 30 min

 

What You'll Need:

1/2 pound cooked spaghetti

2 tablespoon olive oil or melted butter

2 large eggs, well beaten

1/2 cup plus 2 tablespoons grated Parmesan cheese, divided

1 cup ricotta cheese

1 cup spaghetti sauce

1/4 cup sliced pepperoni, about 20 slices

1/2 cup (2 ounces) shredded mozzarella cheese

 

What To Do:

1. Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray.

2. In a large bowl, toss spaghetti with olive oil. In a small bowl, combine eggs and 1/2 cup Parmesan cheese. Stir into spaghetti then pour into prepared pie plate, and form into a "crust." Spread ricotta evenly over crust, but not quite to edge.Top with spaghetti sauce and pepperoni slices.

3. Bake uncovered 25 minutes, then top with mozzarella; bake 5 more minutes, or until cheese melts.

4. Remove from oven and sprinkle with remaining Parmesan cheese. Cool 10 minutes before slicing into wedges.

 

Timesaving Tips:

- When you're making spaghetti for your family, plan ahead and make an extra 1/2 pound for this recipe.

-  This is a great make-ahead dish: Just assemble and freeze it without cooking. Thaw then bake just before serving.

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