Here's some home-baked goodness that'll satisfy the heartiest of appetites. (And this one stays moister than the regular corn breads.)
Yields: 6 servings
Cooking Time: 20 min
What You'll Need:
1 cup all-purpose flour
1 cup yellow cornmeal
1/3 cup sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 egg
1/2 cup milk
1/4 cup (1/2 stick) melted butter
1 cup (1/2 pint) sour cream
What To Do:
1. Preheat oven to 400 degrees F. Coat an 8-inch-round baking dish with cooking spray.
2. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. In a medium bowl, beat together egg, milk, and butter. Add egg mixture and sour cream to flour mixture. Stir just until blended. Pour mixture into prepared baking dish.
3. Bake 20 to 25 minutes, or until golden and a wooden toothpick inserted in center comes out clean.
Note: If you prefer, you can make this in an 8-inch-square baking dish.
© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.
