Mushroom lovers take heart! The Mr. Food Test Kitchen went all out to create a hearty, comforting casserole made with a combo of rice, mushrooms and a few basics. Mushroom Rice Bake will fit any of your favorite main dishes perfectly!
Cooking Time: 50 min
What You'll Need:
1 1/2 cups long- or whole-grain rice
2 cups sliced fresh mushrooms (about 8 ounces)
1 small onion, chopped
1 (10-1/2-ounce) can condensed beef broth
1 (10-3/4-ounce) can condensed cream of mushroom soup
1/4 cup (½ stick) butter, melted
1/2 teaspoon black pepper
What To Do:
1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside.
2. In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish.
3. Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.
Notes: Garnish with scallion slices.
© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.