Isabelle Maples of the Mid-Atlantic Dairy Association shows how to make this popular coffeehouse drink at home.
Recipe courtesy of Mary G. Cadwell via Allrecipes.com
Makes 4 lattes
2 cups milk
1 1/3 cups hot freshly brewed dark roast espresso coffee
1. Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam.
2. Brew espresso and pour into 4 cups.
3. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Fun idea – sprinkle cinnamon on top in the shape of a heart for your sweetheart.
Nutritional Information per serving: Calories: 63; Total Fat: 2.5g, Cholesterol: 10mg
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