Tex-Mex Sloppy Joes - abc27 WHTM

You control the spice in this delicious take on a classic dinner favorite. Rachael Ray shares her secret for making Tex-Mex Sloppy Joes perfect for your taste buds!

Serves: 4

Cooking Time: 20 min

 

What You'll Need:

4 slices bacon

1 pound ground sirloin beef

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup chopped onion

1 jalapeno pepper, finely chopped

3 cloves garlic, chopped

1 tablespoon chili powder

1 1/2 teaspoons ground cumin

1 cup beer

1 cup tomato sauce

1 tablespoon light brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon hot sauce

4 burger rolls, toasted

 

What To Do:

1. In a large skillet over medium-high heat, cook bacon about 5 minutes, or until crisp. Remove to a paper towel-lined plate to cool, then crumble.

2. Add beef, salt, and pepper to skillet and cook 5 to 7 minutes, or until browned. Stir in onion, jalapeno pepper, garlic, chili powder, and cumin. Cook 3 to 5 minutes, or until onion is softened.

3. Meanwhile, in a medium bowl, combine beer, tomato sauce, brown sugar, Worcestershire sauce, and hot sauce. Pour mixture into skillet, add bacon, and simmer 5 to 10 minutes. Spoon the sloppy joe mixture on to rolls and serve.

Note: Top sloppy joes with corn chips, pickled jalapeno rings, and sweet red pepper relish for that authentic Tex-Mex flavor!

 

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