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Behind-the-Scenes of Restaurant Week: The Neighbor's Place - abc27 WHTM

Behind-the-Scenes of Restaurant Week: The Neighbor's Place

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Kitchen Manager Jason Fulmer at The Neighbor's Place in Wyndhurst shows us how to make one of their popular fish dishes: The sesame salmon served with their special Szechwan sauce.

Check out The Neighbor's Place website

Sesame Salmon Szechwan
By Chef Jason "Country" Fulmer

Ingredients:

8oz piece of fresh salmon
1/2 cup diced tomatoes
1/2 cup diced red peppers
1/2 cup diced mushrooms
1/4 cup fine chopped green onion
1/4 cup diced red onion
1 cup steamed broccoli florets
1/2 cup steamed baby carrots
1/4 cup steamed cut zucchini
1/4 cup steamed cut yellow squash
8oz cooked white rice
2tbs. grill or fish seasoning
4oz Szechwan sauce
1oz extra virgin olive oil

Directions:

Season your fish on both sides and place on a hot grill. Turn your fish every 3-4 mins for grill marks on both sides

In a saute pan add olive oil, peppers, mushrooms and red onions. Let vegetables sweat for 2-3 mins.

Add the rest of the vegetables and cook for another 2-3 mins.

Add Szechwan sauce to the pan and toss together. Reduce heat, allowing everything to simmer in the pan.

Place your cooked rice on a dinner plate and then top that with vegetables from the pan. Top that with your cooked salmon.

Szechwan Sauce Ingredients:

Olive oil
Minced Garlic
Green Onion
Water Crab Base
Rice Vinegar
Honey
Soy Sauce
Natural Peanut Butter
Toasted Sesame Oil
Black and White Sesame Seeds

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