Fast Chocolate Pecan Fudge - abc27 WHTM

Fast Chocolate Pecan Fudge

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There's just something about fairs that make us feel like a kid again, and this creamy Fast Chocolate Pecan Fudge recipe will certainly take you back to your childhood!

Yields: about 5 dozen

Cooking Time: 10 min


What You'll Need:

2/3 cup evaporated milk

1 2/3 cups sugar

1/2 teaspoon salt

1 1/2 cups miniature marshmallows or 16 large marshmallows, cut into quarters

1 1/2 cups (9 ounces) semisweet chocolate chips

1 teaspoon vanilla extract

1/2 cup chopped pecans


What To Do:

1. In a medium saucepan over medium heat, bring milk, sugar, and salt to a boil. Continue boiling 5 minutes, stirring constantly.

2. Remove from heat and add marshmallows, chocolate chips, vanilla, and nuts.

3. Stir 1 to 2 minutes, or until marshmallows and chocolate are melted and mixture is creamy.

4. Line an 8-inch-square baking dish with aluminum foil, then coat with cooking spray. Pour mixture into baking dish and let cool, then cut into 1-inch squares.


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