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Brown Sugar-Glazed Salmon - abc27 WHTM

Brown Sugar-Glazed Salmon

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If you want a great meal with less mess and fewer ingredients, Brown Sugar-Glazed Salmon is just the recipe! Put away the chicken and tell the gang you're grillin' fish tonight!

Serves: 4

Cooking Time: 20 min

 

What You'll Need:

1 cup soy sauce

2 tablespoons vegetable oil

2 tablespoons apple cider vinegar

1/4 teaspoon ground ginger

3 cloves garlic, minced

2 cups light brown sugar

4 (4-ounce) salmon fillets

1 (12-ounce) package broccoli slaw

3 scallions, chopped

1 tablespoon sesame seeds, toasted

 

What To Do:

1. Preheat grill to medium-high heat. In a small saucepan over medium heat, combine soy sauce, oil, vinegar, ginger, and garlic; stir in sugar.

2. Cook 10 minutes, or until sugar dissolves, stirring occasionally; remove from heat. (Mixture will thicken.) Reserve 1/2 cup soy sauce mixture; set aside.

3. Brush both sides of salmon evenly with remaining soy sauce mixture; cover and let stand 10 minutes.

4. Place salmon on grill. Cook 4 to 6 minutes on each side, or until fish flakes easily with a fork, brushing occasionally with marinade during cooking.

5. In a large bowl, toss together broccoli slaw, scallions, sesame seeds, and 1/4 cup of the reserved soy sauce mixture; top with grilled salmon. Serve with remaining soy sauce mixture.

 

Notes: The dipping sauce will keep in the refrigerator, covered, for several weeks. Warm sauce over medium-low heat on cooktop before serving. You can use it as a marinade for steak or shrimp, too.

 

© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.

 

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