The best home fries are still the ones made in diners; the places that are nicknamed "greasy spoons." There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try these; they're a breakfast - or anytime - winner.
Cooking Time: 20 min
What You'll Need:
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
6 red potatoes (about 2 pounds), scrubbed and cut into 1-inch chunks
2 onions, chopped
1/3 cup vegetable oil
What To Do:
1. In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss to coat evenly.
2. In a large skillet over medium-high heat, heat oil. Add potato mixture to skillet; cover and cook 10 minutes.
3. Increase heat to high, uncover, and cook 8 to 10 additional minutes, or until potatoes are tender and golden, stirring occasionally.
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