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After Work Pepper Steak - abc27 WHTM

After Work Pepper Steak

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After Work Pepper Steak is the kind of dish we all need after especially hectic workdays. It teams our meat and veggies and cooks up fast on the stovetop.

Serves: 4

Cooking Time: 15 min

 

What You'll Need:

1/2 cup beef broth

3 tablespoons soy sauce

1 tablespoon cornstarch

1 teaspoon ground ginger

2 tablespoons vegetable oil

1 1/2 pounds beef top or bottom round steak, cut into thin strips

1 red bell pepper, cut into thin strips

4 ounces fresh sliced mushrooms

3 scallions, sliced

1 clove garlic, minced

 

What To Do:

1. In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.

2. In a large skillet over medium-high heat, heat oil; saute beef 2 to 3 minutes, or until browned. Add peppers, mushrooms, scallions, and garlic and cook 4 to 5 more minutes, or until vegetables are tender.

3. Add broth mixture to skillet and cook 2 to 3 more minutes, or until sauce thickens. Serve immediately.

 

Note: Any color bell peppers will do the trick here. You might have a different color on hand every time you make this, so use whatever you've got!

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