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Amish Sausage Balls - abc27 WHTM

Amish Sausage Balls

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This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the sound of a horse and buggy coming down a country road.

Yields: 26 to 28 balls

Cooking Time: 30 min

 

What You'll Need:

1 pound Italian sausage, casing removed

1/2 cup plain bread crumbs

1/4 cup finely chopped onion

1 egg, beaten

2 teaspoons vegetable oil

1 1/2 cups ketchup

1/4 cup white vinegar

2 tablespoons soy sauce

1/2 cup light brown sugar

 

What To Do:

1. In a large bowl, combine sausage, bread crumbs, onion, and egg; mix well then form into 1/2-inch balls.

2. In a large skillet over medium-high heat, heat oil; brown sausage balls 5 minutes, stirring occasionally.

3. Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Pour over sausage balls, cover, reduce heat to low, and simmer 20 to 25 minutes, or until no longer pink in center. Serve immediately.

 

Note: These are traditionally served over rice or curly noodles, but can be an appetizer served on toothpicks.

 

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