All it takes is six ingredients to make Classic Potato Frittata. Perfect for breakfast, lunch, and dinner, this recipe is sure to become an instant favorite after just one bite!
Cooking Time: 25 min
What You'll Need:
1/4 cup vegetable oil
1 1/2 pounds refrigerated or frozen shredded potatoes, thawed if frozen
1 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
4 eggs, beaten
What To Do:
1. In a 10-inch nonstick skillet over medium-high heat, heat oil. Add potatoes, onion, salt, and pepper and cook 10 to 15 minutes, or until golden brown, stirring occasionally.
2. Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or until eggs are set. Cut into wedges and serve.
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