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Centerplate and the Dolphins introduce new menu items for 2013 season
MIAMI, Sept. 19, 2013 /PRNewswire/ -- Another exciting season for the Miami Dolphins means another year of thrilling new stadium menu creations and hospitality innovations for Dolphins' fans at Sun Life Stadium. Centerplate, hospitality partner to top sporting venues, convention centers and cultural attractions across North America and the U.K., and proud hospitality partner at Sun Life Stadium, is once again bringing fans the world-class hospitality they've come to expect, with local flavors and high-quality game day fare.
New menu items include a wide variety of South Florida Favorites:
Additionally, Centerplate is introducing several new programs in stadium suites including: "Vegan with Vedge." The new Vegan menu was created in collaboration with the chefs of famed vegan restaurant, Vedge, and features tasty dishes including:
Vegan Pickled Sampler: olives and dried chilies, peel-and-eat lupini beans, pickled radishes and mustard seeds
Grilled Vegetable Board: grilled broccolini, roasted baby carrots, and roasted tri colored cauliflower
Chilled Golden Beet Board: roasted golden beets with avocado, cucumber and smoked tofu sauce, garnished with caper berries and bagel chips
Portabella Carpaccio: grilled portabellas, with pickled red cabbage and rye bread toast points and
Vegan Chocolate Chips Cookies.
The national movement to drink higher quality beverages that are thoughtfully prepared with the finest ingredients is a perfect trend for suite entertaining. Centerplate worked with Graham Case, the Owner and Mixologist at Case Cocktail Consulting, LLC, and former mixologist at major resorts and taverns, to develop these special new artisan cocktail choices for suites.
Va-Va-Vroom: a fresh take on the "Cosmopolitan." Light, fresh and crisp, this cocktail is perfect for everyone, no matter who they are cheering for.
Arnie & Rita: part Arnold Palmer, part margarita, two fun, refreshing drinks combined into one amazing cocktail with tea, fresh lemon and lime, and thyme-infused simple syrup.
Mojo: this cocktail combines a mint julep with a mojito for the serious feel of a whiskey cocktail and the lightness of a tropical mojito, topped with lots of fresh lime.
"On behalf of the entire Centerplate team here at Sun Life Stadium, we are thrilled to embark upon another Dolphins football season," says Kevin Mitchell, Centerplate's General Manager. "It is truly our pleasure to provide food, beverage and merchandise to some of the most knowledgeable, loyal and engaged fans in the entire country. We anticipate a renewed enthusiasm from our fans throughout Florida as we look forward to the coming season!"
Centerplate crafts and delivers "Craveable Experiences. Raveable Results." for more than 115 million guests each year in over 300 prominent entertainment, sports and convention venues across North America and the United Kingdom. Centerplate has provided event hospitality to 30 official U.S. Presidential Inaugural Balls, 13 Super Bowls, 21 World Series, the 2010 Winter Olympic Games, and the largest plated dinner in history. Recently, the company was named the fastest growing restaurant/hospitality group in the United States by Nation's Restaurant News, and has recently expanded operations in the United Kingdom. Visit the company online at www.centerplate.com or connect with us on twitter @centerplate or facebook.com/Centerplate.
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