Caramel Pear Cake - abc27 WHTM

Caramel Pear Cake

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It's so much easier today to get the tastes of old-fashioned homemade cakes without all the old-fashioned fuss. Start with a spice cake mix, add fresh pears, caramel topping and mmmm... Is that old-fashioned enough?

Serves: 16

Cooking Time: 35 min


What You'll Need:

1 (18.25-ounce) package spice cake mix

2 fresh pears, pared, halved, cored, and thinly sliced

1/2 cup packed brown sugar

2 tablespoons all-purpose flour

2 tablespoons water

1/4 cup melted butter

1/2 cup chopped walnuts


What To Do:

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2. Prepare cake mix according to package directions and pour into prepared baking dish. Arrange sliced pears in 2 rows on top of cake batter.

3. Bake 32 to 35 minutes, or until toothpick inserted in center comes out clean. Let cool 20 minutes.

4. In a medium bowl, mix together brown sugar, flour, water, and butter to make caramel glaze. Spoon glaze over cake and sprinkle with walnuts. Let cool completely.


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