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Hillbilly Chili - abc27 WHTM

Hillbilly Chili

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This hearty country chili is so loaded with flavor it'll be in your starting lineup for football season and any time of the year.

Serves: 6

Cooking Time: 1 hr 5 min

 

What You'll Need:

1 tablespoon vegetable oil

1 cup chopped onion

2 pounds ground beef

1 teaspoon salt

1/2 teaspoon black pepper

3 (15-1/2-ounce) cans pinto beans, undrained

1 (29-ounce) can tomato sauce

1 (14-1/2-ounce) can diced tomatoes

1 (12-ounce) bottle chili sauce

3 tablespoons chili powder

1 tablespoon light brown sugar

8 slices cooked bacon, coarsely crumbled

 

What To Do:

1. In a large pot over medium-high heat, heat oil; saute onions 5 minutes. Add ground beef, salt, and pepper and cook 5 to 7 minutes, or until beef is no longer pink. Drain off excess liquid.

2. Stir in remaining ingredients; mix well. Bring to a boil, reduce heat to low, and simmer 50 to 60 minutes, or until thickened, stirring occasionally.

 

Note: Serve with your favorite chili toppings, like Cheddar cheese and sour cream.

 

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