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Mustardy Cabbage - abc27 WHTM

Mustardy Cabbage

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Celebrate Oktoberfest by serving Mustardy Cabbage along with brats or any main dish for some authentic German flavor!

Serves: 6

Cooking Time: 20 min

 

What You'll Need:

1 tablespoon vegetable oil

4 slices bacon, chopped

1 cup chopped onion

1/2 head green cabbage, shredded

1 apple, cored and chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup heavy cream

2 tablespoons whole grain mustard

 

What To Do:

1. In a large skillet over medium-high heat, add oil, bacon, and onion and cook 6 to 8 minutes, or until bacon is crisp and onion starts to brown.

2. Add the cabbage, apple, salt, and pepper and continue cooking 8 to 10 minutes, or until cabbage is wilted. Stir in cream and mustard and cook 2 to 3 minutes, or until heated through.

 

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