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Lovin' Onions - abc27 WHTM

Lovin' Onions

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If you've never eaten onions baked like this, boy are you in for a treat! You're gonna love 'em, and you'll love how easy they are!

Serves: 8

Cooking Time: 40 min

 

What You'll Need:

1 tablespoon butter

7 onions, coarsely chopped (about 7 cups)

1/2 cup self-rising flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/4 cups (5 ounces) shredded Cheddar cheese, divided

1 1/4 cups (5 ounces) shredded Monterey jack cheese, divided

1 tablespoon jarred jalapeno peppers, drained and chopped, optional

 

What To Do:

1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole with cooking spray.

2. In a large skillet over medium-high heat, melt butter. Add onions and sauté about 10 minutes, or until softened.

3. Meanwhile, in a medium bowl, combine flour, salt, and pepper. Add 1 cup of each cheese; mix well. Add jalapeño peppers, if desired, and cooked onions; mix well. Pour into prepared casserole dish. Combine remaining cheese and sprinkle evenly over onion mixture.

4. Bake 30 minutes, or until cheese is melted and bubbly.

 

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