Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of sweet apples.
Makes: 2 dozen
Cooking Time: 30 min
What You'll Need:
3 cups all-purpose flour
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1 3/4 cups milk
1 cup vegetable oil
4 to 5 apples, peeled, cored, and cut in 1/4-inch-thick round slices
1 cup confectioners' sugar
What To Do:
1. In a large bowl, combine flour, granulated sugar, baking powder, milk, and egg; mix well.
2. In a large skillet over medium heat, heat oil until hot but not smoking. Dip apple slices into batter, one at a time, then place in oil.
3. Cook 1 to 2 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter.
4. Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar, coating completely. Serve immediately.
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