Easy Cheesy Cottage Pie requires just a few ingredients and you can have it on the table in less than 30 minutes. Seriously! It doesn't get much better than a hearty dinner you can make in a snap.
Cooking Time: 30 min
What You'll Need:
4 tablespoons butter
1 cup diced onion
1 1/2 pounds lean ground beef
Salt and black pepper to taste
1 cup (8 ounces) canned or bottled brown gravy
2 cups mashed potatoes
1 cup shredded Cheddar cheese
What To Do:
1. Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray.
2. In a large skillet, melt butter. Add onion and cook until lightly browned, stirring frequently. Stir in beef, salt, and pepper and cook 5 to 8 minutes, or until beef is no longer pink. Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish.
3. In a small bowl, combine potatoes and cheese; spread over top of casserole.
4. Bake 15 to 20 minutes, or until potatoes are lightly browned and casserole is warmed through.
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