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Wonton Egg Drop Soup - abc27 WHTM

Wonton Egg Drop Soup

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Wonton Egg Drop Soup combines two favorite takeout soups into one you can make right at home.

Serves: 6

Cooking Time: 20 min

 

What You'll Need:

1/4 pound ground pork

3 scallions, thinly sliced, divided

1/4 teaspoon ground ginger

1/8 teaspoon garlic powder

1 (6-ounce) package wonton skins

2 eggs, beaten, divided

8 cups chicken broth, divided

1 teaspoon sesame oil

2 tablespoons cornstarch

2 tablespoons soy sauce

 

What To Do:

1. In a medium bowl, combine ground pork, 1 sliced scallion, ginger, and garlic powder; mix well.

2. Place wonton skins on a work surface, then place a teaspoonful of pork mixture in each. Brush egg around edges of skin, bring 2 opposing corners up to meet, and press to seal. Moisten remaining corners and fold each one up to meet the other corner; press to seal.

3. Meanwhile, in a large pot over medium-high heat, bring 7-1/2 cups chicken broth and the sesame oil to a boil. Drop wontons into broth and cook 10 minutes, or until tender. Remove wontons to individual soup bowls.

4. In a small bowl, combine cornstarch and remaining chicken broth. Add to soup, stirring constantly. With a fork, slowly stir the remaining egg into the soup, forming egg strands. Stir in remaining scallions and soy sauce. Remove from heat and serve over wontons.

 

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