Pork with Apples & Bacon - abc27 WHTM

Pork with Apples & Bacon

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You'll be slow cookin' up a storm when you make Pork with Apples & Bacon. This hot and hearty dish has the right amount of sweetness with a touch of saltiness you're gonna love!

Serves: 4

Cooking Time: 6 hr 10 min


What You'll Need:

4 slices bacon

1 (3-pound) pork butt or pork shoulder

2 sweet onions, sliced

2 apples, cored and cut into chunks


1 tablespoon dark brown sugar

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup chicken broth

1/4 cup apple cider vinegar


What To Do:

1. In a large skillet, cook bacon until crisp; remove and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside. Add pork to hot drippings and cook about 7 minutes, turning occasionally until browned on all sides.

2. Coat a 5-quart slow cooker with cooking spray. Combine crumbled bacon, onions, apples, brown sugar, salt, and pepper in slow cooker; place pork on top of mixture. Pour broth and vinegar over pork.

3. Cover and cook on LOW setting 6 to 8 hours, or until pork is tender.


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