Homemade Doggie Bones - abc27 WHTM

Homemade Doggie Bones

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Doesn't your four-legged friend deserve a homemade treat for the holidays or any special time you want to show them your love? Homemade Doggie Bones are so "doggone good," tails will surely be wagging!

Serves: 12

Cooking Time: 30 min


What You'll Need:

1 cup all-purpose flour

1 cup whole-wheat flour

1/2 cup wheat germ

1/2 cup nonfat dry milk

3 tablespoons vegetable shortening

1 teaspoon brown sugar

1/2 teaspoon salt

1 egg

1/3 cup water


What To Do:

1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.

2. In a large bowl, combine all-purpose flour, whole-wheat flour, wheat germ, dry milk, shortening, brown sugar, and salt; mix until crumbly. Add egg and water; mix well.

3. On a lightly floured surface, knead dough until smooth. Using a rolling pin, roll out to a 1/2-inch thickness. Using a dog bone-shaped cookie cutter or a knife, cut out biscuits.

4. Place biscuits on prepared baking sheet and bake 25 to 30 minutes, or until golden. Remove to a wire rack to cool completely.


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