What makes this sizzling T-bone steak so flavorful? The fresh garlic! Anytime we have a hankering for steak and can't grill outside, this one, packing both a filet and a strip steak, cooks up to a "T" on our stovetop!
Cooking Time: 10 min
What You'll Need:
2 (12-ounce) T-bone steaks
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 stick butter
1 tablespoon chopped fresh garlic
1 tablespoon fresh parsley
What To Do:
1. Season steaks on both sides with salt and pepper.
2. Using a large skillet or grill pan over medium-high heat, brown steaks 2 to 3 minutes per side.
3. Remove pan from heat 1minute; reduce heat to low. Add butter, garlic, and parsley. Cook steaks 1 to 2 more minutes per side, or until desired doneness. Serve immediately.
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