Harvest Cake - abc27 WHTM

Harvest Cake

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Bringing in the harvest was never this scrumptious, till now! This simple autumn dessert brings together the best flavors of the season all put together for a Harvest Cake you won't soon forget.

Serves: 16

Cooking Time: 55 min


What You'll Need:

1 (12-ounce) package frozen squash, thawed

3 cups all-purpose flour

2 cups sugar

2 teaspoons baking powder

2 teaspoons baking soda

2 teaspoons ground cinnamon

3 eggs

1 cup vegetable oil


What To Do:

1. Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.

2. In a large bowl, mix together all ingredients. Pour into prepared baking dish.

3. Bake about 55 minutes, or until a wooden toothpick inserted in center comes out clean.


Note: Make this a little extra special with a sprinkle of powdered sugar.


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