Bringing in the harvest was never this scrumptious, till now! This simple autumn dessert brings together the best flavors of the season all put together for a Harvest Cake you won't soon forget.
Cooking Time: 55 min
What You'll Need:
1 (12-ounce) package frozen squash, thawed
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 cup vegetable oil
What To Do:
1. Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
2. In a large bowl, mix together all ingredients. Pour into prepared baking dish.
3. Bake about 55 minutes, or until a wooden toothpick inserted in center comes out clean.
Note: Make this a little extra special with a sprinkle of powdered sugar.
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