Kickin' Acorn Squash - abc27 WHTM

Kickin' Acorn Squash

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A secret ingredient to acorn squash gives this Thanksgiving side dish just the kick we were looking for. This recipe is sure to become a new holiday tradition!

Serves: 6

Cooking Time: 50 min


What You'll Need:

1/3 cup vegetable oil

1/2 teaspoon salt

1/4 teaspoon black pepper

2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks

1/4 cup jalapeno pepper jelly

1/4 cup maple syrup


What To Do:

1. Preheat oven to 400 degrees F.

2. In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.

3. Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender.

4. In a large bowl, combine jelly and syrup. Add squash and toss until evenly coated. Serve immediately.


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