This foolproof recipe for Award Winning Mashed Potatoes is sure to make you feel like a winner anytime you serve them. Whether for a holiday or any day you'll always end up with a creamy, fluffy result.
Cooking Time: 25 min
What You'll Need:
2 1/2 pounds Idaho Russet potatoes, peeled and cut into chunks
1/2 stick butter, softened
4 ounces cream cheese
1/4 cup milk
1/4 cup sliced chives or 4 scallions, sliced thin (optional)
1 teaspoon salt
1/4 teaspoon black pepper
What To Do:
1. Place potato chunks in a soup pot and add just enough water to cover.
2. Bring to a boil over high heat and cook 20 to 25 minutes, or until tender. Drain well and return potatoes to pot. Place back on heat 1 minute to make sure all water is gone.
3. Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately.
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