The convenience of supermarket rotisserie chicken makes for a wonderful, soul-soothing Chicken & Wild Rice Soup. This homemade comfort in a bowl can be on your table in no time!
Cooking Time: 30 min
What You'll Need:
2 tablespoons olive oil
1 small onion, chopped
1 cup shredded carrots
5 cups water
1 (6.2-ounce) package fast-cooking long-grain and wild rice mix, seasoning packet reserved
1 (10-ounce) package frozen chopped broccoli
2 cups chopped cooked rotisserie chicken
1 (8-ounce) loaf pasteurized prepared cheese product, cubed
1 (10-3/4-ounce) can cream of chicken soup, undiluted
What To Do:
1. In a soup pot over medium heat, heat oil. Add onion and carrots and saute 5 minutes, or until tender.
2. Add water, seasoning packet from rice, broccoli, and chicken. Bring to a boil then stir in rice; reduce heat, cover, and cook 5 minutes.
3. Add cheese and soup; cook 5 minutes, or until cheese melts, stirring constantly. Serve immediately.
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