Pepper-Crusted Prime Rib - abc27 WHTM

Pepper-Crusted Prime Rib

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This easy yet elegant version of prime rib will rival anything you can find at the fanciest restaurant.

Serves: 8

Cooking Time: 1 hr 45 min


What You'll Need:

1 (4- to 6-pound) boneless beef rib eye or Delmonico roast

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon salt

2 teaspoons coarsely ground black pepper

1 cup dry red wine or water


What To Do:

1. Preheat oven to 350 degrees F. In a large roasting pan, place beef fat side up.

2. In a small bowl, combine remaining ingredients except wine; mix well. Rub spice blend evenly over surface of meat.

3. Place a meat thermometer so that tip is centered in roast. Roast beef about 25 minutes per pound, or until thermometer reaches 140 degrees for medium-rare, or to desired doneness.

4. Remove pan from oven and transfer beef to a cutting board; let stand 15 to 20 minutes to rest. Meanwhile, add red wine to pan. Stir to loosen any particles and return to oven 5 minutes. Once beef is done resting, carve against the grain and serve with pan drippings.


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