Penny-Pinching Teriyaki Chicken - abc27 WHTM

Penny-Pinching Teriyaki Chicken

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This is a fantastic dinner for any night of the week that packs a lot of flavor and won't break the bank. Penny-Pinching Teriyaki Chicken will filly your belly without emptying your pockets!

Serves: 4

Chilling Time: 4 hr

Cooking Time: 20 min


What You'll Need:

2 1/2 to 3 pounds chicken thighs, skinned if desired

1/2 cup soy sauce

3 scallions, sliced

3 tablespoons light brown sugar

2 tablespoons honey

2 cloves garlic, minced

1 tablespoon minced fresh ginger


What To Do:

1. Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and add to chicken. Seal bag and marinate in refrigerator about 4 hours, turning occasionally.

2. Drain chicken, reserving marinade.

3. Coat a grill pan or skillet with cooking spray and cook chicken over medium heat 15 to 18 minutes, or until no longer pink in center, turning occasionally.

4. In a small saucepan over high heat, boil reserved marinade 5 minutes, stirring occasionally. Spoon over chicken and serve immediately.


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