Why are these tacos so stress-free? Well, because your slow cooker does all the work for you! After working hard all day, you don't want to stand over a hot stove to make dinner, so enjoy a delicious meal with no stress.
Cooking Time: 7 hr
What You'll Need:
1/2 cup chopped onions
1 (2-1/2- to 3-1/2-pound) bottom round roast
1 (15-ounce) can tomato sauce
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1 teaspoon black pepper
12 hard corn taco shells
2 cups shredded iceberg lettuce
2 tomatoes, chopped
1 1/2 cups shredded Cheddar cheese
1 cup sour cream
What To Do:
1. Place onion in a 4-quart slow cooker, then roast on top.
2. In a medium bowl, combine tomato sauce, chili powder, cumin, salt, and black pepper; mix well and pour over roast.
3. Cover and cook on high setting 7 to 8 hours, or until meat pulls apart with a fork. Turn off slow cooker and shred beef by pulling apart with 2 forks. Stir beef mixture and allow to sit 5 minutes.
4. Fill taco shells with a layer of beef, then evenly distribute lettuce, tomato, cheese, and top each with a dollop of sour cream. Serve immediately.
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