Sinfully rich, easy yet fancy, this chocoholic's dream recipe for Chocolate Lava Cakes is modeled after the ones we might find on a restaurant menu. These are packed with an eruption of warm, flowing, decadent chocolate from the inside out.
Cooking Time: 15 min
What You'll Need:
1 cup (6 ounces) semisweet chocolate chips
1 1/4 sticks butter
1/2 cup all-purpose flour
1 1/2 cups confectioners' sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
What To Do:
1. Preheat oven to 400 degrees F. Coat 6 ramekins or custard cups with cooking spray and place on a baking sheet.
2. In a microwaveable bowl, melt chocolate chips and butter in microwave 1 minute. Continue to melt at 15-second intervals until chocolate is smooth.
3. Add flour and sugar to chocolate mixture; mix well. Stir in eggs and yolks until smooth, then stir in vanilla. Spoon batter evenly into ramekins.
4. Bake 12 to 14 minutes; remove from oven and let sit 5 minutes. Edges should be firm and center will be soft. Loosen around edges with a knife and remove to dessert plates. Serve immediately.
Note: If you don't have ramekins or custard cups, you can use a cupcake tin; adjust cooking time accordingly.
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