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Chocolate Lava Cakes - abc27 WHTM

Chocolate Lava Cakes

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Sinfully rich, easy yet fancy, this chocoholic's dream recipe for Chocolate Lava Cakes is modeled after the ones we might find on a restaurant menu. These are packed with an eruption of warm, flowing, decadent chocolate from the inside out.

Serves: 6

Cooking Time: 15 min

 

What You'll Need:

1 cup (6 ounces) semisweet chocolate chips

1 1/4 sticks butter

1/2 cup all-purpose flour

1 1/2 cups confectioners' sugar

3 large eggs

3 egg yolks

1 teaspoon vanilla extract

 

What To Do:

1. Preheat oven to 400 degrees F. Coat 6 ramekins or custard cups with cooking spray and place on a baking sheet.

2. In a microwaveable bowl, melt chocolate chips and butter in microwave 1 minute. Continue to melt at 15-second intervals until chocolate is smooth.

3. Add flour and sugar to chocolate mixture; mix well. Stir in eggs and yolks until smooth, then stir in vanilla. Spoon batter evenly into ramekins.

4. Bake 12 to 14 minutes; remove from oven and let sit 5 minutes. Edges should be firm and center will be soft. Loosen around edges with a knife and remove to dessert plates. Serve immediately.

 

Note: If you don't have ramekins or custard cups, you can use a cupcake tin; adjust cooking time accordingly.

 

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