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Asiago Crusted Chicken - abc27 WHTM

Asiago Crusted Chicken

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If you're looking for a cheesy way to step up your chicken, then this is the recipe for you. Asiago Crusted Chicken is perfectly crispy and packs a mountain of flavor that you'll want to eat over and over again!

Serves: 4

Cooking Time: 20 min

 

What You'll Need:

1 1/2 cups Panko bread crumbs

1/2 cup grated Asiago cheese

1 teaspoon salt, divided

1/2 teaspoon black pepper, divided

1 egg

4 boneless, skinless chicken breasts, slightly pounded

Cooking spray

1/4 cup olive oil

1/2 pound sliced mushrooms

2 tomatoes, coarsely chopped

1 teaspoon garlic powder

 

What To Do:

1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.

2. In a shallow dish, combine bread crumbs, Asiago cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. In another shallow dish, beat egg.

3. Dip chicken in egg, then in bread crumb mixture, coating completely. Place on prepared baking sheet;lightly spray with cooking spray.

4. Bake 20 to 25 minutes, or until no longer pink in center.

5. Meanwhile, in a large skillet, heat oil over medium-high heat; add mushrooms, tomatoes, garlic powder, and remaining salt and pepper. Cook 10 to 12 minutes, or until tomatoes have broken down and formed a sauce. Serve over chicken.

 

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